Indonesia is a paradise for food.It has always been renowned for its spices, but with its colonial past in the Netherlands, the country has a special national cuisine. Indonesian cuisine should leave your tongues salivating for more from high end restaurants to the busy street vendors.
Do you wonder what to eat on your journey? First of all, here is a list of few best Indonesian foods to tingle your taste buds!
1. Babi Guling.
Babi guling is one of Bali’s most famous dishes. This is known as a suckling pig as well. The pig is stuffed and flavored with a typically turmeric, coriander seeds, lemongrass, black pepper and garlic spicy concoction, and traditionally spit roasted. Babi guling is traditionally a special meal that only serves during religious events, house blessings, marriages, and birthday ceremonies. Now, because of its popularity among foreign visitors, this meal is becoming as an everyday food in Indonesia.
Each serving of babi guling is usually accompanied by a bowl of chicken or pork soup and steamed rice known as the lawar Lawar is combined with grated coconut and spices including chopped green beans and boiled young jackfruit. There are two styles of lawar, the lawar merah and the lawar putih. Lawar merah (red) where pig blood is applied to the platter and lawar putih (white) without the blood. Several stalls, along with the babi guling and rice, also sell pork sausage and pork satay in Balinese style. The dish can be easily found in most parts of Bali, from warung style to restaurants.
From the name siomay, you can say that the Chinese who immigrated to Indonesia a long time ago had an influence on this food. The name of siomay itself derives from the traditional Chinese dumpling shaomai sometimes spelled shui mai. Siomay has the shape of an ice cream cone, except for the flat bottom. Siomay is enjoyed with a peanut sauce with a chili pop and a drizzle of citrus juice or jeruk purut. For filling, the majority of Indonesians use king mackerel fish meat. But you can find other variants of filling such as shrimp or chicken or various types of fish.
Another one of the best street food in Indonesia, bakso is a delicious meatball soup. The meatballs are light and springy, made of chicken, beef, pork, or even some of the three variations. You will usually be served your bakso with some rice or egg noodles, meatballs, some chillies and some fried onions are boiled eggs that have been coated in the same mixture. Many chefs throw tofu as well, since it is a top it all off for a great treat with light soy sauce. This is fit for a president as President Obama said it was one of Indonesia’s favorite dishes.
4. Sop buntut.
Sop buntut is a tasty soup with oxtails. Mostly found in West Java, this Indonesian food is made up of fried or barbecued oxtail pieces in a clear broth. The dish is usually flavored with shallots, garlic, pepper, nutmeg and cloves, but it is spiced up by different chefs in their own way. Boiled potatoes, carrots, tomatoes, celery, leeks and shallots are some of the flavorful vegetables that can be added to the soup. Drizzle a bit of lime or lemon on top to bring out the flavor.
5. Kerak Telor.
‘Kerak telor’ is a dish belonging to the Betawi community, Jakarta and surrounding ethnic group. A delicious rice frittata cooked over charcoal, this traditional dinner. The omelet-shaped dish is usually covered with some fried shallots and shredded coconut, made primarily of sticky rice and egg. You can ask for the cooking of your kerak telor with either the egg of a chicken or duck. You should definitely visit Pasar Baru while in Jakarta to try some of the most scrumptious foods from Betawi, Javanese and even Acehnese.
All of us love to travel. There’s sight-seeing, meeting new people, the ability to take vast amounts of photos to upload on social media. Yet food is the best part of everything.
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